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Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]
To make pastirma, the meat is rinsed and salted before being dried and pressed. After the first drying period, the meat is cold pressed for up to 16 hours. This aids the process of removing moisture from the meat. After the first pressing, the meat is dried for several days, during which the fats melt and form a white layer.
Typical contents include: a 200 g canned meat ("SPAM"); 280 g can of meat with vegetables (beef and potatoes, etc.) (termed Prepared Food With Meat or ΠΦΜΚ); a 280 g can of cooked vegetables (green peas, etc.) (Prepared Food Without Meat or ΠΦΑΚ); an 85 g can of cheese; 6 hard biscuits; 40 g honey; three 50 g packages of raisins or ...
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Battle of the Chinese Farm Part of the Yom Kippur War The Israeli plan for Operation Abiray-Lev Date October 15–17, 1973 Location North of the Great Bitter Lake and east of the Suez Canal, Sinai Peninsula, Egypt 30°27′0″N 32°24′0″E / 30.45000°N 32.40000°E / 30.45000; 32. ...
The capture had both military and political significance. It helped sever the supply route of the Egyptian expeditionary force's eastern wing, and strengthened Israel's claim to the Negev desert. The attack started at 04:00 on October 21, and involved the Negev Brigade and the 89th Battalion of the 8th Brigade. It ended at 09:15, when the ...
Operation Badr (Arabic: عملية بدر ʻAmaliyat Badr), also known as Plan Badr (خطة بدر Khitat Badr), was an Egyptian military offensive and operation across the Suez Canal that destroyed the Bar-Lev Line, a chain of Israeli fortifications along the frontline of the Israeli-occupied Sinai Peninsula, on 6 October 1973.
Operation Rhodes was an Israeli heliborne raid against the Egyptian island of Shadwan on 22 January 1970, during the War of Attrition.Egyptian Sa'ka Forces commandos faced Israeli paratroopers and Shayetet 13 naval commandos.
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.