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In 2012 Amirah Kassem left the fashion industry to set up a high-concept bakery, Flour Shop. This is known for unusually-shaped cakes in the shapes of cheeseburgers, pizzas, buckets of popcorn and the well-known 'Explosion Cake'. The company specializes in creating baked goods without the use of fondant icing.
As of 2020, there are 10 Flour Bakery locations across Massachusetts [18] with over 200 employees. [19] Flour promotes the idea of "fresh, handmade bakery foods" [20] and employees are taught to treat products with "Pastry Love". [21] Honored for its signature sticky buns, [22] Flour is about the experience a customer has when they come through ...
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In 1992, she and Krankl went back to the group of investors who had funded Campanile, and built a much larger, fully staffed, commercial bakery. At the same time, they split the bakery into a separate entity. Silverton became less involved with the bakery in 1993, serving mainly as an advisor.
The iconic bakery first opened its doors in 1996 on Bleecker and West 11th Street, but after a disagreement about expansion, business partners and original owners Jennifer Appel and Allysa Torey ...
The results: Peanut Butter Sandwiches (ABC) vs. Do-Si-Dos (Little Brownie Bakers): Despite the snazzy name, more than twice as many tasters preferred the Peanut Butter Sandwich by ABC Bakers, but ...
The magazine was started by Nancy Gruver, Joe Kelly and their daughters Mavis and Nia. The magazine consists of 48 pages and contains no advertisements. About 95 percent of the magazine's content is contributed by girls, and submissions from readers are encouraged. [6] Magazine issues come in the mail four times a year.
Kennedy's Confection, is a monthly magazine published by Kennedy's Publications that covers confectionery industry. [1] It has annual turnover of £500,000 a year. [1]