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Tony Bullimore (15 January 1939 – 31 July 2018) [1] was a British businessman and international yachtsman. During the 1996–97 Vendée Globe solo round-the-world yacht race, his vessel lost its keel and capsized in the Southern Ocean. He survived for four days inside the upturned hull before being located and rescued by the Australian Navy. [1]
The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965. [2] [3] [5] DiMillo's slogan, "The clams you eat here today slept last night in Casco Bay", was kept. [3]
Main menu. Main menu. move to ... It includes a venue called the Yacht Club and Restaurant. [3] It is the home of Liverpool Yacht Club who have no affiliation with ...
The area also features the Point San Pablo Marina, Sailing Goat Restaurant, and The San Pablo Bay Sportsmen's Club. The harbor village is located in a ravine at the northern tip of the Potrero Hills and alongside a small cove the opens to San Pablo Bay , where the marina is protected from waves, in addition to a breakwater.
In April 2015, when his heirs were forced back into the stock market, they were part-owners of a corporation that controlled 837 food outlets, and sold $1.7 billion in food. It was the third largest restaurant chain in Canada after Tim Hortons and McDonald's. [3] At the time, it had 26,000 employees across Canada. [5] In 2016, sales were over ...
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Reed Point Marina has an onsite yacht broker, [casual dining restaurant], full repairs, fuel dock and 24-hour security. [1] [2] It is situated 2.5 kilometres (1.6 mi) away from Port Moody, 26 kilometres (16 mi) from Vancouver and five minutes from Indian Arm. Reed Point Marina is also involved in marine research.
Bored & Hungry was a cryptocurrency-themed fast food restaurant in Long Beach, California, from 2022 to 2024.It was the first concept from Food Fighters Universe, the world's first NFT restaurant group owned by restaurateur Andy Nguyen.