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  2. List of metric units - Wikipedia

    en.wikipedia.org/wiki/List_of_metric_units

    The lambda (λ) is a unit of volume equal to one cubic millimetre (1 mm 3). The litre (symbol l or L) is a unit of volume equal to one cubic decimetre (1 dm 3). The stere (st) is a unit of volume equal to 1 m 3.

  3. Litre - Wikipedia

    en.wikipedia.org/wiki/Litre

    One litre of water has a mass of almost exactly one kilogram when measured at its maximal density, which occurs at about 4 °C. It follows, therefore, that 1000th of a litre, known as one millilitre (1 mL), of water has a mass of about 1 g; 1000 litres of water has a mass of about 1000 kg (1 tonne or megagram). This relationship holds because ...

  4. Grain (unit) - Wikipedia

    en.wikipedia.org/wiki/Grain_(unit)

    [14] [15] Otherwise, water hardness is measured in the dimensionless unit of parts per million (ppm), numerically equivalent to concentration measured in milligrams per litre. [14] [15] One grain per U.S. gallon is approximately 17.1 ppm. [14] [note 1] Soft water contains 1–4 gpg of calcium carbonate equivalents, while hard water contains 11 ...

  5. System of units of measurement - Wikipedia

    en.wikipedia.org/wiki/System_of_units_of_measurement

    The other units of length and mass, and all units of area, volume, and derived units such as density were derived from these two base units. Mesures usuelles (French for customary measures) were a system of measurement introduced as a compromise between the metric system and traditional measurements. It was used in France from 1812 to 1839.

  6. List of lakes by volume - Wikipedia

    en.wikipedia.org/wiki/List_of_lakes_by_volume

    This article lists lakes with a water volume of more than 100 km 3, ranked by volume. The volume of a lake is a difficult quantity to measure. [1] Generally, the volume must be inferred from bathymetric data by integration. Lake volumes can also change dramatically over time and during the year, especially for salt lakes in arid climates.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [13] without the need for a water-density adjustment. [14]

  8. Grain per gallon - Wikipedia

    en.wikipedia.org/wiki/Grain_per_gallon

    The grain per gallon (gpg) is a unit of water hardness defined as 1 grain (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). It translates into 1 part in about 58,000 parts of water or 17.1 parts per million (ppm). Also called Clark degree (in terms of an imperial gallon).

  9. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +