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Pure-FTPd is a free (ISC license) FTP Server with a strong focus on software security. It can be compiled and run on a variety of Unix-like computer operating systems including Linux , OpenBSD , NetBSD , FreeBSD , DragonFly BSD , Solaris , Tru64 , Darwin , Irix and HP-UX .
A common method to implement privilege separation is to have a computer program fork into two processes. The main program drops privileges, and the smaller program keeps privileges in order to perform a certain task. The two halves then communicate via a socket pair. Thus, any successful attack against the larger program will gain minimal ...
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
ProFTPD is Free and open-source software, compatible with Unix-like systems and Microsoft Windows (via Cygwin). Along with vsftpd and Pure-FTPd, ProFTPD is among the most popular FTP servers in Unix-like environments today. Compared to those, which focus e.g. on simplicity, speed or security, ProFTPD's primary design goal is to be a highly ...
A separation process is a method that converts a mixture or a solution of chemical substances into two or more distinct product mixtures, [1] a scientific process of separating two or more substances in order to obtain purity. At least one product mixture from the separation is enriched in one or more of the source mixture's constituents.
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...