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  2. How To Properly Batch Cocktails for Holiday Entertaining

    www.aol.com/properly-batch-cocktails-holiday...

    “Once you add the fresh juice, the mix won’t last longer than a day, as the fresh citrus tends to oxidize and change the flavors of the drink,” he says. Step 2: Customize it

  3. Tom and Jerry (drink) - Wikipedia

    en.wikipedia.org/wiki/Tom_and_Jerry_(drink)

    Eggs or egg whites, powdered sugar, brandy, rum: Preparation: Separate eggs. Beat egg whites until stiff. Mix egg yolks with powdered sugar. Put a spoonful of yolk mixture in cup, and mix with brandy and rum. Fold in some egg white, then add hot milk and top with more egg white. Stir gently to fold in the egg white. Top with Nutmeg.

  4. The best eggnog cocktail recipe: How to make it - AOL

    www.aol.com/best-eggnog-cocktail-recipe...

    In a separate bowl, whip the egg whites and nutmeg until you have peaks. Dump the mixture into the larger bowl and stir to incorporate. Seal and refrigerate until ready to serve.

  5. Egg White in a Cosmo, Red Wine in an Espresso Martini ... - AOL

    www.aol.com/lifestyle/egg-white-cosmo-red-wine...

    The same principle can apply to cocktails, as bartender Melissa Mohle found out during a shift at The Holler in Brooklyn, New York. A customer ordered “a classic Daiquiri with Flor de Caña [rum

  6. Sour (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sour_(cocktail)

    A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]

  8. How to make safe eggnog with raw eggs and booze - AOL

    www.aol.com/lifestyle/2016-12-13-how-to-make...

    How to make safe eggnog with raw eggs and booze. Hannah Kramer. December 13, 2016 at 3:04 PM. The holidays are right around the corner, and what's the holiday season without a little eggnog?

  9. Amaretto sour - Wikipedia

    en.wikipedia.org/wiki/Amaretto_sour

    The cocktail was introduced to the public in 1974, devised by the importer of Amaretto di Saronno as a simple mix of two parts amaretto liqueur to one part lemon juice. It became a popular cocktail in the 1980s; most bartenders at the time substituted commercial sour mix for the lemon juice. The drink was popular as a one-dimensional easy ...