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The subjectivity of how much ginger is necessary before a product can be fairly described as being "made from real ginger" prompted one author to quip that "The truth is in the lie of the beholder". [14] A can of Canada Dry Ginger Ale with the 2010–2022 logo at Lake Louise Canada Dry building in Saint-Laurent, Quebec, May 1946
1916 Toronto Star ad for Canada Dry ginger ale. Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3] Having established a soda water bottling plant in 1890, McLaughlin began developing flavour extracts to add to the water in 1904. That year, he introduced "Pale Dry Ginger Ale", the bubbly drink that would be ...
Sussex Golden Ginger Ale is a "golden" ginger ale originally bottled in the town of Sussex, New Brunswick, Canada. It is produced by Canada Dry Motts , a subsidiary of Keurig Dr Pepper . The beverage is retailed in Canada 's Maritime Provinces and northern areas in the state of Maine .
Canada Dry – A very popular brand of ginger ale, but many other soft drinks are available. Although it (as the brand name suggests) originated in Canada, Canada Dry is now produced in many countries such as the United States, Panama, Mexico, Chile, Costa Rica, Japan, Turkey, and in a number European and Middle Eastern countries.
Shake Shack. Nutrition Information: 350 calories, 22g fat, 25g carbs, 16g protein, 6g sugar Make It Gluten-Free: ask for a lettuce wrap or no bun These Vienna all-beef dogs are on the menu for ...
Vernors is a sweet "golden" ginger ale that derives its color, like other commercial, industrially produced ginger ales, from caramel, and has a robust, vanilla-heavy flavor. [19] The Vernors style was common before Prohibition, during which "dry" pale, less sweet ginger ale (typified by Canada Dry Ginger Ale) became popular as a drink mixer. [20]