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Ohio Agricultural Research and Development Center (OARDC) is the research institution of the Ohio State University College of Food, Agricultural, and Environmental Sciences. The center is home to research projects ranging from plant and animal sciences to human ecology and medicine, and includes branches across the state covering a total of ...
Ohio State University is among the country's top public research institutions at #7. [2] Ohio is ranked in the top eight for states conducting clinical trials, including conducting the most clinical trials per capita. [3] In 2006, the state had a high-tech payroll of $9.8 billion, with 155,174 high-tech employees at 10,756 high tech locations.
A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on.
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Last year, Ohio farmers raised 6,500,000 turkeys that weighed an average of nearly 45 pounds. The value of turkey production for the state reached $273,728,000, the data shows.
The economy of Ohio nominally would be the 20th largest global economy (behind Turkey and ahead of Switzerland) according to The World Bank as of 2022. [8] The state had a GDP of $822.67 billion in 2022, which is 3.23% of the United States total, [9] ranking 7th in the nation behind Pennsylvania and ahead of Georgia. [10]
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