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UConn Health is a healthcare system and hospital, and branch of the University of Connecticut that oversees clinical care, advanced biomedical research, and academic education in medicine. The system is funded directly by the State of Connecticut and the University’s financial endowment .
The University of Connecticut's College of Agriculture, Health, and Natural Resources (CAHNR) is the oldest of UConn's fourteen colleges, and teaches a wide range of subjects. It is the oldest agricultural school in Connecticut, originally established with two purposes, conducting agriculture research and teaching practical skills to modernize ...
The University of Connecticut (UConn) is a public land-grant research university system with its main campus in Storrs, Connecticut, United States. It was founded in 1881 as the Storrs Agricultural School, named after two benefactors. In 1893, the school became a public land grant college, then took its current name in 1939. Over the following ...
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The Bioscience Connecticut project will be completed in 2018. As part of the Bioscience Connecticut initiative, the renowned biomedical research institution, The Jackson Laboratory has expanded and built the Jackson Laboratory for Genomic Medicine on the UConn Health campus. Over the last decade, the State of Connecticut has been a pioneer in ...
Constructed in 1920 and used for twenty years as University's main dining hall, the Benton opened officially as an art museum in 1967. The museum building is designed in the Collegiate Gothic style and is one of the core campus buildings in the University of Connecticut Historic District-Connecticut Agricultural School , which is listed on the ...
The Rudd Center for Food Policy and Health, formerly named the Rudd Center for Food Policy and Obesity, is a non-profit research and public policy organization that promotes solutions to food insecurity, poor diet quality, and weight bias.
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...