Search results
Results From The WOW.Com Content Network
Hyperammonemia, or high ammonia levels, is a metabolic disturbance characterised by an excess of ammonia in the blood. Severe hyperammonemia is a dangerous condition that may lead to brain injury and death. It may be primary or secondary. Ammonia is a substance that contains nitrogen. It is a product of the catabolism of protein.
Ammonia occurs in nature and has been detected in the interstellar medium. In many countries, it is classified as an extremely hazardous substance. [15] Ammonia is produced biologically in a process called nitrogen fixation, but even more is generated industrially by the Haber process. The process helped revolutionize agriculture by providing ...
Elevated levels of ammonia are detectable within one hour after application of phosphinothricin. ... it can be found in foods that humans ingest. Such foods include ...
Lactulose is useful in treating hyperammonemia (high blood ammonia), which can lead to hepatic encephalopathy. Lactulose helps trap the ammonia (NH 3 ) in the colon and bind to it. [ 16 ] It does this by using gut flora to acidify the colon, transforming the freely diffusible ammonia into ammonium ions ( NH +
Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.
An ammonia leak at a commercial food preparation facility in Virginia sent 33 people to the hospital, authorities said Thursday. The leak at the Cuisine Solutions plant in Sterling on Wednesday ...
Aqueous ammonia is used as an acidity regulator to bring down the acid levels in food. It is classified in the United States by the Food and Drug Administration as generally recognized as safe (GRAS) when using the food grade version. [19] Its pH control abilities make it an effective antimicrobial agent.
“When foods are dried, the volume is smaller, and the nutrients are more concentrated. Consider dried apricots on yogurt or with nuts for a snack.” She says dried apricots have 20% of the DV.