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Stock up on nonperishable foods and must-have kitchen tools to prepare for any emergency or natural disaster. The post 9 Nonperishable Foods to Keep in Case of Emergencies appeared first on Taste ...
Non-Perishable Food. Pack at least a three-day supply of non-perishable food items per person such as energy bars, canned goods, and freeze-dried fruits.
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Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Non-perishable food items collected during a holiday food drive. Food drives are operated in order to stock food banks that distribute food to homeless people, soup kitchens, vulnerable seniors, orphanages, refugees, and victims of disasters. There are also food drives to help people hold feasts on Christmas and Thanksgiving.