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  2. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Hot sauce is a type of condiment, ... The Spanish term for sauce is salsa, and in English-speaking countries usually refers to the often tomato-based, hot sauces ...

  3. El Yucateco - Wikipedia

    en.wikipedia.org/wiki/El_Yucateco

    Sources conflict as to whether El Yucateco Company, known in Spanish as Salsas y Condimentos el Yucateco, was founded by Priamo Gamboa Ojeda in 1968 [2] or 1973. [3] It was originally a small family business founded in Mérida, Yucatán, [4] devoted to the production of habanero pepper sauces based on recipes from the Gamboa family.

  4. Michelada - Wikipedia

    en.wikipedia.org/wiki/Michelada

    A michelada (Spanish pronunciation: [mitʃeˈlaða] [1]) is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. [2] [3]

  5. Hot Take: This Map Shows the Most Popular Hot Sauces in ... - AOL

    www.aol.com/lifestyle/hot-map-shows-most-popular...

    The classic American hot sauce is a must for chicken wings and buffalo chicken dip and has a slight buttery flavor with a mild-medium spice level. The runners-up, in order of most to least beloved ...

  6. All 13 El Yucateco Hot Sauces, Ranked - AOL

    www.aol.com/ranked-13-el-yucateco-hot-180000115.html

    We tried all of El Yucateco's hot sauce lineup, and the best ones are brand-new releases. Find out which flavor made it to the top of the list in our review. All 13 El Yucateco Hot Sauces, Ranked

  7. Chimichurri - Wikipedia

    en.wikipedia.org/wiki/Chimichurri

    Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat.Found originally in Argentina and used in Argentinian, Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.

  8. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  9. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Sauces by Jrk! is relatively new to the game compared to these heritage hot sauce brands, but it easily coasted its way towards the top of our list. It has just the right amount of heat and a ...