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In a separate bowl, whip the egg whites and nutmeg until you have peaks. Dump the mixture into the larger bowl and stir to incorporate. Seal and refrigerate until ready to serve.
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.
It is the egg white cocktail of choice and an absolutely beloved one by most." [ 57 ] Australian journalist Kate Schneider writes that the pisco sour "has become so famous that there is an International Pisco Sour Day celebration on the first Saturday in February every year, as well as a Facebook page with more than 600,000 likes."
Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).
“Egg white coagulates at 144°-149°, yolk coagulates at 149°-158° and whole eggs at 144°-158°. It's important to check temperatures by using an instant-read thermometer,” Rivera says ...
Weather. 24/7 Help. ... How to make safe eggnog with raw eggs and booze. Hannah Kramer. December 13, 2016 at 3:04 PM. The holidays are right around the corner, and what's the holiday season ...
Eggs or egg whites, powdered sugar, brandy, rum: Preparation: Separate eggs. Beat egg whites until stiff. Mix egg yolks with powdered sugar. Put a spoonful of yolk mixture in cup, and mix with brandy and rum. Fold in some egg white, then add hot milk and top with more egg white. Stir gently to fold in the egg white. Top with Nutmeg.
Get in the cozy, autumnal spirit with one of these delicious and easy fall cocktails, featuring popular seasonal flavors such as cranberry, apple, and cinnamon.