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The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period, [1] one of the earliest specimens being the Sword of Goujian.
The jian is a double-edged straight sword used in China for the last 2,500 years. The first Chinese sources that mention the jian date to the 7th century BC during the Spring and Autumn period; [47] one of the earliest specimens being the Sword of Goujian.
The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. In China, the dao is considered one of the four traditional weapons, along with the gun (stick or staff), qiang (spear), and the jian (double-edged sword), called in this group "The General of Weapons".
Jian (middle) depicted in Chinese military compendium Wujing Zongyao. The jian (simplified Chinese: 锏; traditional Chinese: 鐧; pinyin: jiǎn) or tie tian (鐵鐧 or 鐵簡, lit. 'iron slip'), also known as Chinese swordbreaker or Chinese truncheon, [1] is a type of quad-edged straight mace or club specifically designed to break weapons with sharp edges.
The "L6 Bainaite" series is produced based on L6 steel, by means of a heat treatment process resulting in blades exhibiting Bainite/Martensite microstructures, a process pioneered by Howard Clark of Omimi [3] and adopted by Hanwei from c. 2012. [4] Chen in 1987 founded Taiwan Chengfeng Trading Co., Ltd. for the importing of custom made swords.
The Chinese government has also promoted Chinese swordsmanship worldwide by sending trainers and training foreign learners. Since the 1980s, the Chinese Wushu Academy and the Chinese Wushu Association have set up many training camps overseas, attracting a large number of foreign learners to learn Chinese swordsmanship. Practitioners of Chinese ...