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The gas used is usually inert, or of a nature that protects the integrity of the packaged goods, inhibiting unwanted chemical reactions such as food spoilage or oxidation. Some may also serve as a propellant for aerosol sprays like cans of whipped cream. For packaging food, the use of various gases is approved by regulatory organisations. [1]
The Clean Air Act requires the EPA to set US National Ambient Air Quality Standards (NAAQS) for the six CAPs. [6] The NAAQS are health based and the EPA sets two types of standards: primary and secondary. The primary standards are designed to protect the health of 'sensitive' populations such as asthmatics, children, and the elderly.
For sulfur dioxide (SO 2), the guidelines stipulate concentrations not exceeding 40 μg/m 3 24-hour mean. [2] For carbon monoxide concentrations not exceeding 4 mg/m 3 24-hour mean. [2] Up to 30 % of Europeans living in cities are exposed to air pollutant levels exceeding EU air quality standards.
The National Ambient Air Quality Standards (NAAQS) govern how much ground-level ozone (O 3), carbon monoxide (CO), particulate matter (PM 10, PM 2.5), lead (Pb), sulfur dioxide (SO 2), and nitrogen dioxide (NO 2) are allowed in the outdoor air. [6] The NAAQS set the acceptable levels of certain air pollutants in the ambient air in the United ...
As an example, the United States Environmental Protection Agency has developed the National Ambient Air Quality Standards (NAAQS) [6] NAAQS set attainment thresholds for sulfur dioxide, particulate matter (PM 10 and PM 2.5), carbon monoxide, ozone, nitrogen oxides NO x, and lead (Pb) in outdoor air throughout the United States.
Nitrogen dioxide is poisonous and can be fatal if inhaled in large quantities. [8] Cooking with a gas stove produces nitrogen dioxide which causes poorer indoor air quality. Combustion of gas can lead to increased concentrations of nitrogen dioxide throughout the home environment which is linked to respiratory issues and diseases.
The standards have been updated several times since 1970. [3] The six criteria pollutants in particular are tracked due to their known harmful effects on human health and the environment. [ 1 ] An area with outdoor air exceeding the limit for a given pollutant is considered a non-attainment area for that pollutant.
Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life. [ 1 ] [ 2 ] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the ...