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Because of this, Hokkaido's residents began eating the meat from sheep that they sheared for their wool. There is a dispute over from where the dish originated; candidates include Tokyo, Zaō Onsen, and Tōno. [4] The first jingisukan dedicated restaurant was a Jingisu-sō (成吉思荘, "Genghis House") that opened in Tokyo in 1936. [5]
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The restaurant, which offers a non-traditional approach to Japanese cuisine, has locations all over the U.S. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
Zagat guide ratings are on a five-point scale, 5 being the highest and 1 is the lowest, with component ratings for defined areas, e.g., for restaurants, including food, decor, and service (with cost also being estimated). [9]
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food , it was introduced widely after World War II , and the style became a popular food item.
Of the 20 inspections conducted in the last 7 days in Durham county, 2 restaurant received 100.0 (the highest inspection score) and 20 restaurants scored an A ... Sitar Indian Cuisine. 3630 Chapel ...
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Hokkaido (Japanese: 北海道, Hepburn: Hokkaidō, pronounced [hokkaꜜidoː] ⓘ, lit. ' Northern Sea Circuit ; Ainu : Ainu Moshiri , ' or ' Land of the Ainu ' ) [ 2 ] is the second-largest island of Japan and comprises the largest and northernmost prefecture , making up its own region . [ 3 ]