Search results
Results From The WOW.Com Content Network
Bring a large pot of salted water to boil. Fill and large bowl with ice water and set aside. Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and put in ...
For this quick salad, you’ll combine traditional Greek salad ingredients—cucumbers, tomatoes, feta and red onions—with high-fiber, prebiotic-rich lentils. The lentils give the salad a ...
Made with roasted sweet potatoes, corn and black beans, this Southwest quinoa salad is vegan and gluten free, and hearty with 18g protein/serving. This article originally appeared on ...
Get Ree's Tomato Cucumber Feta Salad recipe. C.W. Newell. Baked Feta Egg Casserole. This breakfast casserole will have everyone at the table saying "ooh" and "aah!" But it's not just impressive to ...
This one is filled with all of our favorite bright Mediterranean flavors and mix-ins, like sweet tomatoes, briny olives, cucumber, and tangy feta. Get the Greek Orzo Salad recipe . PHOTO: RACHEL ...
Cabbage Salad. Cabbage, arugula, green onions, apples, parsley, pecans: This crunchy salad has a lot of healthy and flavorful ingredients. It would pair perfectly with any protein to make a full meal.
Follow directions on quinoa package and make it. Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate.
Meal-Prep Tip: Prepare Roasted Squash & Lentil Kale Salad to have for lunch on days 28 through 30. Daily Totals: 1,511 calories, 76g fat, 75g protein, 149g carbohydrate, 34g fiber, 1,904mg sodium.