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The causes of diverticulitis are unclear. [1] Risk factors may include obesity, lack of exercise, smoking, a family history of the disease, and use of nonsteroidal anti-inflammatory drugs (NSAIDs). [1] [2] The role of a low fiber diet as a risk factor is unclear. [2] Having pouches in the large intestine that are not inflamed is known as ...
Diverticulitis is defined as diverticular disease with signs and symptoms of diverticular inflammation. Clinical features of acute diverticulitis include constant abdominal pain, localized abdominal tenderness in the left lower quadrant of the abdomen, nausea, vomiting, constipation or diarrhea, fever and leukocytosis .
Many risk factors contribute to the development and severity of diverticular disease, such as Advanced age – diverticular disease typically presents in the sixth decade of life. [8] Colonic wall structure – points of blood vessel entry in the colonic wall are weaker and more prone to mucosal herniation.
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While a low-fiber diet is generally used for acute diverticulitis, the NIH guidelines recommend a high-fiber diet for patients with diverticulosis (a condition that may lead to diverticulitis). [17] A Mayo Clinic review from 2011 showed that a high-fiber diet can prevent diverticular disease.
Drinking alcohol raises the risk of cancers of the mouth and throat, larynx, esophagus, colon and rectum, liver and breast, according to the Centers for Disease Control and Prevention. Getty ...