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  2. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Yum kanom jeen has a good spicy and sour taste, but many people would like to order the flavor that they like. Yum kanom jeen is a low- calorie food and it has only 220 calories per dish. To suit for people who are healthy and want to diet. Yum kanom jeen is not difficult to find. It can be found in either restaurant or street food.

  3. Chili's Triple Dipper has a day's worth of calories and a lot ...

    www.aol.com/lifestyle/chilis-triple-dipper-days...

    Alexandria Hardy, a dietitian and owner of Pennsylvania Nutrition Services, says that the least healthy choices would be the Nashville Hot Chicken Crispers at 1,050 calories and Big Mouth Bites at ...

  4. Nam phrik - Wikipedia

    en.wikipedia.org/wiki/Nam_phrik

    Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

  5. Huy Fong sriracha - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_sriracha

    Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.

  6. Maydan (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Maydan_(restaurant)

    Restaurant information; Food type: Middle Eastern: Street address: 1346 Florida Avenue NW: ... Maydan is a Middle Eastern [1] restaurant in Washington, D.C. [2] [3 ...

  7. Restaurant chain ditches seed oils 'lurking' in its ingredients True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting ...

  8. ShopHouse Southeast Asian Kitchen - Wikipedia

    en.wikipedia.org/wiki/ShopHouse_Southeast_Asian...

    ShopHouse food was mostly inspired by Malaysian, Thai, and Vietnamese cuisine. [5] [45] Customers start with a base of chilled rice noodles, jasmine rice, brown rice, or salad and choose meat (or tofu), a vegetable, a sauce, a garnish, and a topping. The restaurant provided several suggested combinations. [46]

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