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Directions. Pre-heat the oven to 325°F. For the pork, drizzle the olive oil over the leg of pork and rub the salt, pepper and paprika into the meat.
Just skip the ground pork the recipe calls for and use your pulled pork in place of it. Feel free to bulk it up with bell peppers, broccoli, bok choy, or a fried egg on top. Budget Bytes
Whether you use the extras for classic pork recipes like Cuban-inspired sandwiches, burrito bowls, and tacos, or try something entirely new (hello, pulled pork grilled cheese!), this list is sure ...
Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.
Ree puts a new twist on the classic cocktail meatball recipe by combining chili sauce, apricot preserves, soy sauce, and sriracha for a sweet and spicy taste. ... Get the Slow Cooker Pulled Pork ...
Get Ree's Slow Cooker Pulled Pork Tacos recipe. ... With a beloved tomato-based cream sauce, vodka pasta is one of the best around—and so easy to make. ... Make this nostalgic meal from scratch ...
Slow Cooker BBQ Pulled Pork with Cabbage Slaw One of the best reasons to buy a slow cooker if you don't have one is this recipe. Get the recipe for Slow Cooker BBQ Pulled Pork with Cabbage Slaw .
To make the barbecue sauce: Heat the oil in a saucepan over medium heat. Add the onion and garlic and sauté until softened and golden, about 5 minutes.