Search results
Results From The WOW.Com Content Network
For vegetarians, there are also recipes that utilize mushrooms and vegetables instead of meat. [34] Some preparations have more sauce and therefore use tubular pasta, such as penne, which is better suited to holding sauce. [8] [35] Cream is not used in most Italian recipes, [36] [37] with some notable exceptions from the 20th century.
Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion between African, European and pre-Columbian traditions. Creole is a term that refers to those of European origin who were born in the New World and have adapted to it (melting pot). [1]
The European influence for many Latin American cuisine mainly comes from Spain, Portugal, Italy, and to a lesser extent France, although some influences from cuisines as diverse as British, German and Eastern European are also evident in some countries' cuisines such as Argentina and Uruguay, which have Italian cuisine as a main influence, with ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Salsa criolla is often associated with Peruvian cuisine, but also found in Cuban, Puerto Rican, [2] Nicaraguan, Uruguayan, and Argentinian cuisine. [3] In Peru, salsa criolla is a cold sauce typically used to accompany meat. The base composition is onion, red bell pepper and tomato, lime juice or vinegar and oil.
Roman Campagna, early 1800.Cecilia is a commoner who runs an inn, where the specialty is the spaghetti alla carbonara.Moreover, the woman is tied to the movement of young patriots, named "Carbonari", who want a united Italy, and are struggling against the power of the pope.
Chilean Aguardiente: Similar to Italian grappa, made by distilling grape residues. Licor de oro (golden liquor): A liquor distilled from a mixture of aguardiente and fermented milk. Cola de mono (literally, monkey's tail): Made and consumed throughout Chile, this is a traditional Chilean drink served around Christmas time, very much like the ...
Modern recipes add spices, sugar, corn, milk, and rum. Mama Juana – an alcoholic drink concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. Jugo de avena – A spiced oatmeal drink popular throughout South America and the Caribbean.