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  2. 24 Creamy Pasta Dinners Ready in 30 Minutes - AOL

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    Top it off with fresh cilantro, avocado, tomato and a dollop of sour cream for a nutritious, flavor-packed meal that’s sure to become a weeknight favorite. View Recipe. Butternut Squash Mac & Cheese

  3. 29 Dip Recipes That Prove Cream Cheese Is THE ... - AOL

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    This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...

  4. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    In 1954, the first recipe for carbonara published in Italy appeared in La Cucina Italiana magazine, although the recipe featured pancetta, garlic, and Gruyère cheese. [24] The same year, carbonara was included in Elizabeth David's Italian Food, an English-language cookbook published in Great Britain. [25]

  5. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Cocina criolla can be traced back to Spanish inhabitants of the island. Puerto Rican cuisine is a product of diverse cultural influences, including Taíno Arawak, Spanish Criollos, and Africans. [5] It is characterized by a unique blend of Spanish seasonings and ingredients, which makes it similar to Spanish and other Latin American cuisines.

  6. Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Creole_cuisine

    In Hispanic America, many Creole dishes are named with the ending a la criolla, such as pollo a la criolla or colitas de res a la criolla [5] or simply with the adjective criollo/a, as in vinagre criollo (Creole vinegar) or chorizo criollo. Also in French, the terms à la créole or just créole are used, such as in pâté créole.

  7. The 1 Ingredient You Should Be Adding to Mac and Cheese ... - AOL

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    This strategy is notably different from the way many classic macaroni and cheese recipes start, with a béchamel sauce. A béchamel begins with a roux of fat and flour, which helps the mixture ...

  8. Creole cream cheese - Wikipedia

    en.wikipedia.org/wiki/Creole_cream_cheese

    Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk , buttermilk and rennet , has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream , sugar and fruit and served as a dessert.

  9. Hoda Kotb’s 3-Ingredient 'Perfect Meal' Is Our Favorite ...

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    “The Caesar salad is really just lettuce covered with delicious cream, cheese, and bread.” “You’re so right,” Kotb agreed. But she takes Hager’s order of a Caesar salad with extra ...