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What is ratatouille? In French Provençal cuisine, ratatouille is a rustic stew made from eggplant, zucchini, tomato, bell pepper, onion, garlic, herbs, and olive oil.
The film features Remy, a young rat with an exceptional sense of taste and smell who dreams of becoming a chef. The climax of the film sees Remy prepare the titular dish in the form of confit byaldi for the notoriously harsh food critic Anton Ego, who unexpectedly loves the dish due to nostalgia for his mother's cooking of traditional ...
Your Friend the Rat is a 2007 American animated short film by Pixar, written and directed by Jim Capobianco.The special takes on the form of an educational film and stars rats Remy and Emile, the main protagonists of Ratatouille, who argue for the reconciliation of humans and rats.
Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are seven ways to make and use this French vegetable stew. Check out the ...
3 lb beefsteak tomatoes, scored with an “X” on the bottoms; 3 tbsp extra-virgin olive oil, plus more for brushing; 2 large garlic cloves, finely chopped; 1 / 2 tsp crushed red pepper; Kosher ...
6 small boneless skinless chicken breast halves (1-1/2 lb.); 1 tbsp olive oil; 1 / 2 cup sliced onion; 2 cloves garlic, minced; 1 small eggplant trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have prepared the ratatouille vegetables in thin slices instead of the traditional rough-cut. Michel Guérard, in his book founding cuisine minceur (1976), [3] recreated lighter versions of the traditional dishes of nouvelle cuisine. [4]
In a large frying pan, heat the oil over moderate heat. Add the onion and bell pepper and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the eggplant, zucchini ...