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7. Tofu and Pickled Foods. Tofu is another food item that requires refrigeration. Since tofu and other fermented foods like kimchi, pickles, and sauerkraut often retain moisture — especially ...
Garcia-Benson says preserves should be refrigerated after being opened for safety reasons and longevity, for preserves may only last a week if stored outside the fridge, even if it’s a ...
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Claussen is an American brand of pickled cucumbers that is headquartered in Woodstock, Illinois, an exurb of Chicago. [1] Unlike many other brands, Claussen pickles are uncooked [2] and are typically located in the refrigerated section of grocery stores. Claussen is advertised as having superior crunchiness to other brands. [3]
Some Canadian provinces have also been affected, including Alberta, British Columbia, Calgary, Saskatchewan, and Ontario.
The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
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Winter Squash “Some vegetables don't require refrigeration because cold temperatures can negatively affect their flavor, texture, and ripening process,” explains James Dibella, corporate ...