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  2. Alcohol and weight - Wikipedia

    en.wikipedia.org/wiki/Alcohol_and_weight

    Findings are inconclusive because alcohol itself contains seven calories per gram, but research suggests that the body only extracts 70-80 percent of this due to thermogenesis, thus the approximate number of calories that can be utilized is between 5 and 6 calories per gram of alcohol.

  3. Sauvignon blanc - Wikipedia

    en.wikipedia.org/wiki/Sauvignon_blanc

    Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.

  4. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    Glass is a relatively heavy packing material and wine bottles use quite thick glass, so the tare weight of a full wine bottle is a relatively high proportion of its gross weight. The average weight of an empty 750 mL wine bottle is 500 g (and can range from 300 to 900 g), which makes the glass 40% of the total weight of the full bottle. [27]

  5. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

  6. Sauternes (wine) - Wikipedia

    en.wikipedia.org/wiki/Sauternes_(wine)

    A half bottle of Sauternes from Château d'Yquem Sauternes ( French pronunciation: [sotɛʁn] ) is a French sweet wine from the region of the same name in the Graves section in Bordeaux . Sauternes wine is made from Sémillon , sauvignon blanc , and muscadelle grapes that have been affected by Botrytis cinerea , also known as noble rot .

  7. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine is a wine that is fermented without undergoing the process of maceration, which involves prolonged contact between the juice with the grape skins, seeds, and pulp. The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of ...