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Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine. Yuxiang is one of the main traditional flavors in Sichuan.
Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...
Crisp pork, surou (Chinese: 酥肉) or xiaosurou is a common street food in China. Typically, it consists of fatty rib meat that is coated in a batter containing eggs and subsequently deep-fried. [1] In Sichuan, it is very common to have crisp pork with hot pot. [2] In Shanxi, crispy pork is one of the "three Shanxi-style steamed dishes". [3]
Literally "meat returning to the wok". Fresh pork is first boiled, then fried. [34] Water-cooked meat: 水煮肉: 水煮肉: shuǐzhǔ ròu: Steamed sweet pork with sticky rice. 甜燒白 甜烧白 tián shāo bái Fill mashed red beans into sliced pork belly and lay the pork on steamed sweet sticky rice. Fish-fragrant eggplant 魚香茄子 ...
Add the pork to the bowl and toss to coat. Marinate in the refrigerator at least 2 hours or up to 12 hours. Whisk together the rice vinegar, olive oil, minced garlic, remaining 2 teaspoons honey ...
Enjoy ramen noodles with seasoning mix covered in rich pork broth. Add a soft-boiled egg, green onion, some of your Costco rotisserie chicken and veggies for a cost-effective meal.
After changing my diet due to an autoimmune disease and not being able to eat corn or dairy, I took her recipe and made it my own. Nostalgic and comforting, but healthier and better for my body.
The pork is simmered, sliced, and then stir-fried—"returned to the wok." The pork is accompanied with stir-fried vegetables, most commonly garlic sprouts, but often baby leeks, cabbage, bell peppers, onions, or scallions. [1] The sauce may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and sweet wheat paste.