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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
On this square Waagplein every Friday from April till the second week of September, the famous cheese market is held. The Dutch Cheese Museum and the tourist information Office (VVV) are also in the building. In the tower is a famous carillon weekly played by a carillonneur and also automatically by a drum chiming the quarters of the hour ...
This commercial cheese market features farmers' cheeses with little of the spectacle or pageantry displayed by the other markets. [4] For more than 100 years, every Wednesday morning, starting at around 9:00 am, there is a trading session between the cheese farmers and the marktmeester (market foreman), during which prices are set for the various types of cheeses.
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The 2022 Cheesemonger Invitational’s buzzing audience couldn’t bother the Chicago cheesemonger. It was almost like she was behind the glass. “When it comes to cheese, I open up,” she said.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Gouda is known for its Gouda cheese, which is still traded on its cheese market, held each Thursday. Gouda is also known for the fabrication of candles, smoking pipes, and stroopwafels. Gouda used to have a considerable linen industry and several beer breweries. Gouda cheese is not made in the city itself, but rather in the surrounding region ...