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The depth of penetration depends on the frequency of the microwaves and the tissue type. The Active Denial System ("pain ray") is a less-lethal directed energy weapon that employs a microwave beam at 95 GHz; a two-second burst of the 95 GHz focused beam heats the skin to a temperature of 130 °F (54 °C) at a depth of 1/64th of an inch (0.4 mm) and is claimed to cause skin pain without lasting ...
Microwave and other radio frequencies cause heating, and this can cause burns or eye damage if delivered in high intensity, [38] or hyperthermia as with any powerful heat source. Microwave ovens use this form of radiation, and have shielding to prevent it from leaking out and unintentionally heating nearby objects or people.
The antennas contained in mobile phones, including smartphones, emit radiofrequency (RF) radiation (non-ionizing "radio waves" such as microwaves); the parts of the head or body nearest to the antenna can absorb this energy and convert it to heat or to synchronised molecular vibrations (the term 'heat', properly applies only to disordered molecular motion).
These microwaves cause the water molecules to oscillate rapidly, generating heat through molecular friction. ... preventing exposure. Plus, unlike ionized radiation — which can put people at ...
Acute radiation syndrome (ARS), also known as radiation sickness or radiation poisoning, is a collection of health effects that are caused by being exposed to high amounts of ionizing radiation in a short period of time. [1] Symptoms can start within an hour of exposure, and can last for several months.
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A declassified State Department report obtained by BuzzFeed News dismissed the theory that microwave weapons are behind the mysterious neurological injuries in diplomats worldwide.View Entire Post ›
Exposure to non-ionizing ultraviolet light is a risk factor for developing skin cancer (especially non-melanoma skin cancers), sunburn, premature aging of skin, and other effects. Despite the possible hazards it is beneficial to humans in the right dosage, since Vitamin D is produced due to the biochemical effects of ultraviolet light.