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In 1971, the Peanut Buster Parfait, consisting of peanuts, hot fudge, and vanilla soft serve, was introduced by Forrest 'Frosty' Chapman in his St. Peter, Minnesota Franchise. In 1990, the Breeze, a dessert like a Blizzard but was made with non-fat, cholesterol-free yogurt, was launched. This was pulled from stores in 2000.
Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard -like or meringue -like puree which is then frozen.
Reese's Peanut Butter Cups (/ ˈ r iː s z /, REE-sz) [3] are an American candy by the Hershey Company consisting of a peanut butter filling encased in chocolate. They were created on November 15, 1928, [ 4 ] by H. B. Reese , a former dairy farmer and shipping foreman for Milton S. Hershey .
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On May 20, 2022, their peanut butter products which were manufactured in their Lexington, Kentucky plant were recalled in the US and Canada due to potential salmonella contamination. [ 12 ] [ 13 ] [ 14 ] The J.M. Smucker Company estimated a loss of $125 million as a result of the 2022 recall. [ 15 ]
In February and March 2007, Peter Pan and some Great Value (Walmart's store brand) peanut butters were linked to 425 cases of salmonellosis across the United States. [19] Centers for Disease Control and Prevention officials believe this is the first Salmonella outbreak involving peanut butter to occur in the United States. [20]
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There are many variations of the PB&J, which itself is a hybrid between a peanut butter sandwich and a jam sandwich. In American terminology, jelly is a fruit-based spread, made primarily from fruit juice boiled with a gelling agent and allowed to set, while jam contains crushed fruit and fruit pulp, heated with water and sugar and cooled until ...