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  2. Saltwater aquaponics - Wikipedia

    en.wikipedia.org/wiki/Saltwater_aquaponics

    Utilization of aquatic organisms (e.g., phytoplankton, zooplankton, and fish) are an important part of constructing natural food chains within closed ecological systems. [ 6 ] Construction of a Spirulina to fish food chain opens up the possibility of recirculating aquaculture systems in areas where there may be scarcity or absence of suitable ...

  3. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    Spirulina tablets. Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]

  4. 5 Best Weight Loss Supplements to Kickstart Your Health in 2022

    www.aol.com/entertainment/5-best-weight-loss...

    It’s made from collagen derived from 4 authentic food sources (eggshell, fish, beef and chicken) and contains silica to increase bioavailability. Pros: Low-calorie supplement

  5. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    Typically, poisoning is caused by eating fish which have fed on Lyngbya or on other fish which have done so; [8] this is called ciguatera poisoning. [8] Handling Lyngbya majuscula can also cause seaweed dermatitis. [9] Some species of Desmarestia are highly acidic, with vacuoles of sulfuric acid that can cause severe gastrointestinal disorders. [8]

  6. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  7. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster