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  2. Székelykáposzta - Wikipedia

    en.wikipedia.org/wiki/Székelykáposzta

    Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Eastern European cuisine.

  3. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    Restaurants use altered recipes, where the extreme long cooking time is replaced with broth, and the csipetke noodles is substituted by nokedli. International Goulash is a dish closer to the Hungarian dish Pörkölt, a stew which evolved from the original gulyás. After the former herdsmen's dish became popular through the whole Hungarian ...

  4. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A type of thick Hungarian vegetable stew or soup, similar to pottage. Gombaleves A soup made from various wild mushrooms, often added with sour cream, but not necessarily the same as the cream of mushroom soup. Gombapaprikás A mushroom paprikash, which is a traditional vegetarian dish of the Hungarians. Gulyás Goulash

  5. Beef Goulash Recipe - AOL

    www.aol.com/food/recipes/beef-goulash

    Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes ...

  6. Wild Mushroom Goulash Recipe - AOL

    www.aol.com/food/recipes/wild-mushroom-goulash

    In a large enameled cast-iron casserole, heat the oil. Add the onions and peppers and cook over moderate heat, stirring, until softened, about 6 minutes.

  7. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Goulash is a famous Hungarian dish. Other famous Hungarian meat stews include paprikás, a thicker stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli or galuska (small dumplings). In some old-fashioned dishes ...

  8. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (Romania), more specifically the Székelys. [1]

  9. Category:Székelys - Wikipedia

    en.wikipedia.org/wiki/Category:Székelys

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