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In France, the appellation d'origine contrôlée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. ' controlled designation of origin ' ; abbr. AOC [a.o.se] ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using ...
The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
In 1962, shortly after the Treaty of Rome created the European Economic Community (EEC, or "Common Market") a set of rules were drawn up in which the normal common organisation of the market for a type of product – normally limited to a pricing system, rules on intervention and a system for trade with third-party countries – was extended in several areas in order to accommodate the diverse ...
A new appellation, "petit-Saint-Nectaire" (meaning "small Saint-Nectaire"), given to cheeses that weigh 600 grams, was later included in the specifications. Box of saint Nectaire before aging (affinage) Selles-sur-Cher: Centre-Val de Loire: Selles-sur-Cher is a French goat-milk cheese made in Centre-Val de Loire, France.
A dry white Bordeaux. In the Bordeaux wine region there are seven regional Appellations d'origine contrôlée (AOCs) that may be used throughout the Gironde department. These are Bordeaux Rouge AOC, Bordeaux Supérieur Rouge, Bordeaux Clairet, Bordeaux Rosé, Bordeaux Blanc, a dry white, Bordeaux Supérieur Blanc, a sweet white, and Crémant de Bordeaux, a sparkling méthode traditionnelle wine.
The following is a list of French wines that were entitled to use the designation Vin Délimité de Qualité Supérieure (VDQS) on their label, which was the second highest category out of four. The VDQS category was abolished by December 31, 2011, when the number of categories for French wine were reduced four to three as part of a general ...
Rivesaltes (/ ˈ r iː v ˈ s ɔː l t /; French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for naturally sweet, fortified wines (vin doux naturel or VDN). The name refers to both a production region within Languedoc-Roussillon in southern France, and the style of sweet wines produced there.
The Bordeaux wine region. Saint-Georges-Saint-Émilion is number 17. Saint-Georges-Saint-Émilion (French pronunciation: [sɛ̃ ʒɔʁʒ sɛ̃t‿emiljɔ̃]) is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. [1]