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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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Jack's Family Restaurants, LP (doing business as Jack's) is an American fast food restaurant chain, headquartered and based in Birmingham, Alabama. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft ...
Chris and his wife opened Hot & Hot Fish Club., named for the Murrells Inlet, South Carolina epicurean club of which his great-great-great-great-grandfather was a member. [2] In the restaurant's early days, while Chris focused on the dinner menu, Idie used her pastry experience to develop the dessert menu.