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Brunswick Stew. This classic Southern stew has as many variations as people making it, but historically it features fresh game and smoked meat along with some vegetables. This veggie-loaded ...
Low-Carb Beef Stew. View Recipe. Turnips lend an earthy flavor and a texture that is similar to potatoes—but with fewer carbs—to this rich and flavorful beef stew. Borscht with Beef.
The original Brunswick Stewpot in front of the Farmers Market pavilion in Brunswick, Georgia. The stew's specific origin is unknown. Brunswick County, Virginia, and the city of Brunswick, Georgia, both named after the German Duchy of Brunswick-Lüneburg, then home to the House of Hanover, which also held the British Crown, claim to have created it.
Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...
I have made Brunswick Stew for years. I' currently 82. I grew up on Georgia Bar-B-Que and Brunswick. I have a recipe that is over 100 years old. Real Brunswick Stew has three meats: Chicken, Beef, and Bar-B-Que meat. Corn and Tomatoes are the only vegetables in real Brunswick Stew. Adding Okra, Butter Beans etc turns it into Camp Stew.
Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988.
Vegetarian chili is a low-carb, low-fat, but satisfying meal. Using just canned broth, canned beans, spices, and vegetables of your choosing, the process couldn't be simpler. Recipe: Cooking Light ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.