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Specimen of a Red Seal Endorsement (Red Seal number goes where the word "canoe" is.) Red Seal Program, specifically known as The Interprovincial Standards Red Seal Program, is a program that sets common standards for tradespeople in Canada. It is a partnership between the Canadian federal government, the provinces and the territories.
Red Seal may refer to: Red Seal (tobacco) sold by the U.S. Smokeless Tobacco Company; Red Seal Program, a Canadian program to assess the skills of tradespeople; Red seal ships, 17th century Japanese armed merchant sailing ships; RCA Red Seal Records, owned by Sony Music; Red Seal, a 1950 Italian film directed by Flavio Calzavara
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [1], so searing requires the meat surface be free of water, which boils at around 100 °C (212 °F). Although often said to "lock in the moisture" or "seal in the juices", in fact, searing results in a greater loss of moisture than cooking to the same ...
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