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In a small saucepan, combine the vinegar with the shallot, thyme and sorghum syrup and bring to a boil. Simmer over moderately high heat until reduced to 1/4 cup, about 3 minutes.
Recipes for old-fashioned roast pork and cranberry-apple crisp. Featuring an Equipment Review covering pepper mills. ... a Tasting Lab on apple cider vinegar. 124 ...
Purveyors of Artisan Sausage. "Jackalope Dog" – local antelope, rabbit and pork sausage (made with onion powder, smoked paprika, salt, pepper, celery seed and sugar) in a natural hog casting, topped with cranberry compote (made with orange juice, sugar, apple cider vinegar and lemon juice), shredded cheese, and house-made sriracha aioli.
For cider gravy: 1 teaspoon olive oil. 2 tablespoons minced shallots. 1 teaspoon minced fresh sage. 1/3 cup apple cider. 2 teaspoons sherry vinegar. 1 tablespoon dijon mustard. 1 tablespoon ...
"Barbecued Pork Tacos with Ghost Sauce" – three flour tortillas stuffed with hand-pulled apple and hickory smoked pork butt, topped with cilantro-lime slaw (made with shredded cabbage, radicchio, chopped cilantro, cumin, ancho chili powder, lime juice, apple cider vinegar, and thinly sliced red onions), drizzled with avocado ranch and ...
Alabama. Meal: Pulled pork sandwich with Alabama white sauce, fried green tomatoes, sweet tea, pecan pie With Southern roots, pulled pork is wildly popular in Alabama, especially when paired with ...
His first stop was Terry's North Carolina Bar-B-Que & Ribs in Southport [2] where he tried their 1.5-pound barbecue combo plate of slow-smoked Texas brisket, North Carolina pulled pork (doused in an Eastern Carolina sauce combining crushed red pepper, cayenne, cola, and apple cider vinegar), and dry-rubbed Memphis spare ribs.
"Pibil Carnitas Taco" – shredded pork shoulder (marinated in pibil sauce made with lime juice, orange juice, annatto, cloves, oregano, and black pepper), covered in pork fat and slow-cooked in oven, topped with spicy avocado salsa (made with blended cilantro, avocado, tomatillos, serrano peppers, onion, garlic and salt) on a flour tortilla.