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In Peninsular Malaysia, this species is only found the states of Perak and Pahang. However, a single specimen was caught in the Bernam River, Selangor . [ 3 ] Populations further north in the Chao Phraya and Mekong Basins were included in this species until 2009, but are now considered a separate species, L. rubripinna .
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Fisheries Development Authority of Malaysia (Lembaga Kemajuan Ikan Malaysia) is an agency under Ministry of Agriculture and Food Industries of Malaysia. It is established in 1971 to maintain adequate supply of fish and seafood in Malaysia. [ 1 ]
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia. [5] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes. [6] [7]
The wildlife of Malaysia is diverse, with Malaysia being a megadiverse country. Most of the country is covered in rainforest , which hosts a huge diversity of plant and animal species. There are approximately 361 mammal species, 694 bird species, 250 reptile species, and 150 frog species found in Malaysia.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Barbonymus balleroides is a species of ray-finned fish in the genus Barbonymus from south-east Asia. [1] it is a widely eaten food fish and makes up the majority of the fish biomass in most of its range.
Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.