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Many disposable foodservice products can be made of plastic or plastic-coated paper: cups, plates, bowls, trays, food containers and cutlery, for example. Plastics are used because the material is lightweight and holds the temperature of hot/cold food and beverages.
Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".
A molded pulp tray is a disposable (or recyclable) tray provided by fast food restaurants, coffee shops and movie theaters. The tray is designed to hold four disposable cups. Surgical trays are used to carry surgical instruments, are rectangular and made of stainless steel to resist the heat of sterilization without corrosion.
These products are prevalent in fast food restaurants, takeaways, but also for airline meals. In private settings, this kind of disposable products has proven very popular with consumers who prefer easy and quick cleanup after parties, etc. [1] The market for disposable tableware is huge, with an estimated $7.5 billion in 2012 in the US alone. [2]
Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]
It is used for protective packaging or for food service trays and beverage carriers. Other typical uses are end caps, trays, plates, bowls and clamshell containers. [1] For many applications, molded pulp is less expensive than expanded polystyrene (EPS), vacuumed formed polyethylene terephthalate (PET) and polyvinyl chloride (PVC), corrugation ...