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A marotte is a prop stick or sceptre with a carved head on it. [1] Jesters usually used a marotte. The word is borrowed from the French, where it signifies either a fool's (literal) "bauble" or a fad. Typically carried by a jester or Arlecchino, the miniature head often reflects the costume of the jester who carries it.
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. [citation needed]
A woman crab lining in Brofjorden, Sweden. Crab lining (or crabbing [1]) is a handlining technique used to catch crabs. A piece of bait, normally the neck or leg of a chicken, is tied to one end with a weight in order to keep it from floating. The line is then cast by hand to an area approximately five to ten feet from where it is being cast.
Stick to a theme, such as seafood, comfort foods, or cheese dishes galore, or pick the best-tasting recipes from the list. ... Erika Lapresto. Food Stylist: Simon Andrews. Prop Stylist: Allstar ...
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The yo-yo is an example of a skill toy. A skill toy is an object or theatrical prop used for dexterity play or an object manipulation performance. A skill toy can be any static or inanimate object with which a person dances, manipulates, spins, tosses, or simply plays.
It is self-evident from its name that crab sticks are imitations of crab legs in Japan 165.76.253.137 15:12, 17 January 2022 (UTC) crab stick vs. imitation crab ...
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