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JetBlue customers flying coach on a transatlantic flight will now be served cold meals. The airline has removed hot meals from its economy class menus after piloting new food offerings this summer ...
After years of unprofitability, the budget airline has taken to cutting costs.
JetBlue's economy passengers on transatlantic flights can only order cold meals. The airline has reduced crew numbers after profits dropped. JetBlue is axing hot meals for economy flyers as it ...
JetBlue Airways Corporation (stylized as jetBlue) is a major airline in the United States headquartered in Long Island City, in Queens, New York City. It also maintains corporate offices in Utah and Florida. [2] [1] JetBlue operates over 1,000 flights daily and serves 100 domestic and international network destinations in the Americas and Europe.
An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of ...
A kosher airline meal offered on a Cathay Pacific flight. Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. [5] Smithsonian Magazine has reported that kosher airline meals are the most expensive type of airline meal served. [7]
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