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Founder Zhang Junjie never attended higher education, but worked as a bubble tea store apprentice during his youth. He later gained experience in corporate governance while working at a Shanghai-based startup. [4] After witnessing the opening of a Hey Tea store, in 2017 he started Chagee in Kunming. [5] In 2021 the headquarters moved to Chengdu ...
The Alley is a chain of bubble tea shops. The business was started by Taiwanese graphic designer Mao-ting Chiu. The business was started by Taiwanese graphic designer Mao-ting Chiu. As of 2024, there are approximately 450 locations in 18 countries.
As of the 2025 Michelin Guide, there are 33 restaurants in Beijing with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their ...
ShutterstockBubble tea, or boba tea, is a tea drink with tapioca pearls that originated in Taiwan in the 1980s. Since its inception, boba has swept across the world, with hundreds of brands and ...
Nanxiang Steamed Bun Restaurant – Restaurant in Shanghai, China; Quanjude – Chinese restaurant chain that serves Peking duck; Ultraviolet – Single-table restaurant in Shanghai, China; West Lake Restaurant – building in Changsha, China; Xian Heng Inn – Restaurant in Shaoxing, China
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Yifang Taiwan Fruit Tea is a chain of bubble tea shops. The business was established in 2016. The business was established in 2016. As of 2024, there are approximately 1,000 locations.
Peking-style xingren doufu (left) with sprinkled dried osmanthus flower in a restaurant in Beijing, China. Peking-style cream fried dough (奶油炸糕) on the right. Xingren doufu 杏仁豆腐 -- a curdled dessert often translated as "almond tofu", despite actually being made from apricot kernel milk.