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Salvadoran cheeses queso duro (hard cheese), queso fresco (fresh cheese), and cuajada are also eaten with meals. Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The ...
Casabe bread also is a traditional food made from yuca, but is no longer very commonly eaten. Casaba bread can come in many different flavors such as garlic and cheese or a sweater version with suger, cheese and bits of coconut meat. Escabeche de yuca, cassava and chicken gizzards pickled in a garlicky brine with onions and olives.
Yucca gigantea (syn. Yucca elephantipes) is a species of flowering plant in the asparagus family, native to Mexico and Central America. Growing up to 8–12 m (26–39 ft) in height, [ 3 ] it is an evergreen shrub which is widely cultivated as an ornamental garden or house plant, often referred to simply as yucca cane. [ 4 ]
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Yuccas are widely grown as ornamental plants in gardens. Many species also bear edible parts, including fruits, seeds, flowers, flowering stems, [13] and (more rarely) roots. References to yucca root as food often arise from confusion with the similarly pronounced, but botanically unrelated, yuca, also called cassava or manioc (Manihot esculenta).
Yucca baccata flowers. Yucca baccata (datil yucca or banana yucca, also known as Spanish bayonet and broadleaf yucca) [4] [5] is a common species of yucca native to the deserts of the southwestern United States and northwestern Mexico, from southeastern California north to Utah, east to western Texas and south to Sonora and Chihuahua.
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Hesperoyucca whipplei (syn. Yucca whipplei), the chaparral yucca, [2] our Lord's candle, [2] Spanish bayonet, [3] Quixote yucca [2] or foothill yucca, [4] is a species of flowering plant closely related to, and formerly usually included in, the genus Yucca. It is native to southwest communities of North America.