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Image of a 17th-century Kizlar Agha, from the Rålamb Book of Costumes. The kizlar agha (Ottoman Turkish: قيزلر اغاسی, Turkish: kızlar ağası, lit. ' "agha of the girls" '), formally the agha of the House of Felicity (Ottoman Turkish: دار السعاده اغاسي, Turkish: Darüssaade Ağası), [1] was the head of the eunuchs who guarded the Ottoman Imperial Harem in ...
The traditional şalvar suits are a part of Turkey's culture back to the Ottoman era. [2] The şalvars are of varying degrees of bagginess and are gathered at the ankle. [3] Bright colours and flowered prints are favoured by rural women. [4] The total female ensemble includes the gömlek , şalvar and entari . [5]
A cariye or imperial concubine.. The Imperial Harem (Ottoman Turkish: حرم همايون, romanized: Harem-i Hümâyûn) of the Ottoman Empire was the Ottoman sultan's harem – composed of the concubines, wives, servants (both female slaves and eunuchs), female relatives and the sultan's concubines – occupying a secluded portion (seraglio) of the Ottoman imperial household. [1]
Turkish women continue to be the victims of rape and honour killings, especially in Turkish Kurdistan, where most crimes against women in Turkey take place. [4] Research by scholars [ 5 ] [ 6 ] and government agencies [ 7 ] indicate widespread domestic violence among the people of Turkey , as well as in the Turkish diaspora .
Yemenis, or headscarves, were so thin that their hair was almost all visible. Other traditional garments combined Turkish and European fashions. Around World War I, Turkish women began wearing headscarves tied below the chin instead of the carsaf, a robe-like dress that covered the whole body and head except for the eyes. [3]
A yashmak, yashmac or yasmak (from Turkish yaşmak, "a veil" [1]) is a Turkish and Turkmen type of veil or niqāb worn by women to cover their faces in public. Today, there is almost no usage of this garment in Turkey. In Turkmenistan, however, it is still consciously used by some married women in the presence of elder relatives of a husband ...
The sovereigns' main titles were Sultan, Padishah (Emperor) and Khan; which were of various origins such as Arabic, Persian and Turkish or Mongolian. respectively.His full style was the result of a long historical accumulation of titles expressing the empire's rights and claims as successor to the various states it annexed or subdued.
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.