Ads
related to: japanese ceramic pour over coffee pot for induction cooktop with black
Search results
Results From The WOW.Com Content Network
Mino ware (美濃焼, Mino-yaki) is a style of Japanese pottery, stoneware, and ceramics that is produced in Mino Province, mainly in the cities of Tajimi, Toki, Mizunami, and Kani in Gifu Prefecture, central Japan.
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
Japanese ceramic history records the names of numerous distinguished ceramists, and some were artist-potters, e.g. Hon'ami Kōetsu, Ninsei, Ogata Kenzan, and Aoki Mokubei. [2] Japanese anagama kilns also have flourished through the ages, and their influence weighs with that of the potters.
The type of main raw material has remained the same for over 100 years. Artisans producing the craft have to have a certain degree of scale to be counted as a regional industry Amongst the list are also the so-called Enshū's Seven Kilns ( 遠州七窯 , Enshū nana gama ) attributed to Kobori Enshū during the Edo period , as well as the Six ...
Masahiro Mori (森 正洋, Mori Masahiro, November 14, 1927 – November 12, 2005) was a Japanese ceramic designer born in Saga Prefecture, Japan.The well known "G-type Soy Sauce Bottle" he designed in 1958 won the 1st Good Design Award in 1960 and its production and sales have continued until today (as of December 11, 2011).
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [1]