When.com Web Search

  1. Ad

    related to: chinese chives benefits for women mayo clinic

Search results

  1. Results From The WOW.Com Content Network
  2. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.

  3. Allium chinense - Wikipedia

    en.wikipedia.org/wiki/Allium_chinense

    Allium chinense (also known as Chinese onion, [3] [4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion [3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic. [7]

  4. Chinese herbology - Wikipedia

    en.wikipedia.org/wiki/Chinese_herbology

    Chinese herbology is a pseudoscientific practice with potentially unreliable product quality, safety hazards or misleading health advice. [ 65 ] [ 66 ] [ 67 ] There are regulatory bodies, such as China GMP (Good Manufacturing Process) of herbal products. [ 68 ]

  5. Are Chives Perennial Plants That Grow Back After Winter ... - AOL

    www.aol.com/chives-perennial-plants-grow-back...

    Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9 .

  6. 'I'm an OB/GYN—This Is the One Nutrient Post-Menopausal Women ...

    www.aol.com/lifestyle/im-ob-gyn-one-nutrient...

    Find out how your nutritional needs change during this pivotal life stage.

  7. Garlic chive flower sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_chive_flower_sauce

    Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine (especially in Northwest China) as a dip for its fragrant, savory and salty attributes. The flower has a mild garlic flavor and aroma.

  8. Everything you need to know about the Mayo Clinic diet - AOL

    www.aol.com/lifestyle/everything-know-mayo...

    The Mayo Clinic diet was created by weight management practitioners at the Mayo Clinic and was designed as a lifestyle change program to promote gradual and sustained weight loss, says Melissa ...

  9. Chives - Wikipedia

    en.wikipedia.org/wiki/Chives

    Chive seeds Chive seedlings sprouting. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae. A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.