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Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...
A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature ...
It's also impossible to find the very small quantities of buttermilk needed for common recipes like buttermilk pancakes, buttermilk fried chicken, homemade ranch and buttermilk biscuits.
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Butcher rusk is a dry biscuit broken into particles, sorted by particle size and sold to butchers and others for use as a food additive in sausage manufacture. [ 3 ] [ 4 ] Though originally made from stale bread, now called bread-rusk, a yeast -free variety called simply rusk is now more commonly used.
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At the time when the biscuit was first made there was a fashion of naming food products after historical celebrities (such as Mozartkugeln). [ 2 ] [ 3 ] The Leibniz-Keks is a plain butter biscuit , or Butterkeks as it is known in German, inspired by the French Petit-Beurre created in 1886 by Lefèvre-Utile .
We're big fans of buttermilk! It's the secret ingredient to Ree Drummond's perfect pancakes, and great for making ranch dressing, fried chicken, and biscuits.