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Imagine this. You spend the afternoon at the beach, soaking up the summer sun. By the time 4 p.m. rolls around, you walk back to your waterfront mansion, and dinner is already on the table. It's a...
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
Private Chefs of Beverly Hills is a reality television series on Food Network. The show follows six chefs from the Big City Chefs [ 1 ] private chef placement agency in Beverly Hills, California . [ 2 ] [ 3 ] The show chronicles preparations for lavish parties for eccentric clientele in the Los Angeles area.
In its first two seasons, Chefs A’ Field received 2 James Beard Awards, including “Best National Television Cooking Program” & “Best Television Cooking Special.” Chefs A’ Field: Kids on the Farm (third season) was nominated for a 2008 Daytime Emmy Award for “Outstanding Achievement in Photography.” The Emmy is considered one of ...
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Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California.He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, [1] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. [2]
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