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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Tangelos, a generic term for modern mandarin (tangerine) × pomelo and mandarin × grapefruit crosses The Mandelo or 'cocktail grapefruit', a cross between a Dancy/King mixed mandarin and a pomelo. [2] The term is also sometimes used generically, like a tangelo, for recent mandarin × pomelo hybrids.
Citrus australis, the Dooja, round lime, or Australian round lime, is a large Australian lime shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. Satsuma Cold hardy mandarin Satsuma mandarin Satsuma orange Christmas orange Tangerine Citrus unshiu
Mandarin Orange Tree. Zones 9-11. Self-pollinating. This tree yields small, squashed-looking oranges that have thin, loose peels in late fall or early winter.
Changsha mandarin Citrus reticulata 'Changsha' −11 °C (12 °F) Edible but seedy Long cultivated in China Kumquat: Citrus japonica: −10 °C (14 °F) [3] Edible Fruit eaten whole with a sweet skin and sour pulp Desert lime: Citrus glauca: −10 °C (14 °F) Edible, Used in cooking. Fruit eaten whole Satsuma: Citrus reticulata 'Unshiu', syn ...
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits , including important crops such as oranges , mandarins , lemons , grapefruits , pomelos , and limes .