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Get the Recipe: Giada's Baked Salmon with Arugula Salsa Verde. Salmon is one of those foods whose very presence at the dining table brings any normal dinner up one notch. Each time I eat salmon, I ...
The slow-roasted salmon stays light pink and flaky, and the tangy mignonette adds even more garlicky flavor. If you can’t find ramps, use green garlic or scallions instead.
Meanwhile, to make the salmon, season the fish with the salt and pepper. Heat a large nonstick skillet over high heat. Add the vegetable oil and place the salmon flesh side down in the pan. Cook without moving until the underside is golden brown, 2 to 3 minutes.
For premium support please call: 800-290-4726 more ways to reach us
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Giada De Laurentiis new cookbook Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and ...
1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...