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The slow-roasted salmon stays light pink and flaky, and the tangy mignonette adds even more garlicky flavor. If you can’t find ramps, use green garlic or scallions instead.
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Meanwhile, to make the salmon, season the fish with the salt and pepper. Heat a large nonstick skillet over high heat. Add the vegetable oil and place the salmon flesh side down in the pan. Cook without moving until the underside is golden brown, 2 to 3 minutes.
One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen in 1955. Whether you love ...
Delicious salmon tacos come together in a snap. While the spice-rubbed salmon roasts in the oven, char corn for an easy and refreshing street corn slaw recipe.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast , it is headquartered at the One World Trade Center in Manhattan , New York, and has been in publication since 1956.
Looking for easy canned salmon recipes? Here are 15 great ideas for creating delicious dishes with canned salmon.